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Turkey Fryers: Not Worth the Risk According to Safety Experts at Underwriters Laboratories®
Thursday, 03 December 2009 12:12 | Written by IVFD Webmaster | 
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“We’re worried by the increasing reports of fires related to turkey fryer use,” says John Drengenberg, UL consumer affairs manager. “Based on our test findings, the fryers used to produce those great-tasting birds are not worth the risks. And, as a result of these tests, UL has decided not to certify any turkey fryers with our trusted UL Mark.” read more